Kitchener’s Christkindl Market

20161204_122133Ever since I got a taste of a traditional German Christmas Market at the Distillery District in Toronto last year, I realized it was the perfect way to get into the winter season. Holiday music blaring through speakers, hot drinks, fried food, and cold noses somehow scream Christmas is coming! So when I heard that Kitchener, just a little over an hour outside of London, put on a 4 day Christmas Market extravaganza, there was no stopping us.

The Christkindl Market takes place in and around Kitchener’s City Hall. It’s a free to attend event and, on Sunday, parking at all city lots is free! Wooden huts line the street outside the building and there are plenty of traditional goodies, from food to crafts, for purchase. German music, dancing and blacksmithy demonstrations entertain the bundled masses. And if you want to warm up or work off the fried up feast, strap on some skates and take a spin around the rink! 20161204_11134420161204_111505      20161204_11121320161204_11100620161204_11102120161204_11152820161204_11122620161204_11121720161204_111305     20161204_11130120161204_11123720161204_11094720161204_11160620161204_11232220161204_11244920161204_11163620161204_11170820161204_11172020161204_11111920161204_11241220161204_12211920161204_11273020161204_122322But the boy and I found a better way to warm up. We grabbed some goulash, fried potatoes with applesauce, and fritters and headed for the 10th floor of City Hall. Surrounded by views of the city, we devoured our lunch and defrosted our toes.

Bellies full and back on the main floor, we wound our way through an indoor market displaying traditional wooden folk art from the Ore Mountains, felt crafts, jewelry, snacks, and gifts. And listened to an organ grinder named Klaus entertain the shoppers with his music and monkey puppet. He’s been part of the event since 2000!20161204_11534320161204_115425       20161204_11534820161204_12053520161204_12051720161204_120741    20161204_11591720161204_11585720161204_122054The Kitchener Christkindl Market is the perfect blend of tradition and entertainment, sating our bellies and our hearts. Although this event only takes place for 4 days once a year, I hope you all put this on your to-do list for 2017! Merry Christmas and Happy Holidays!


Weekend Edition

Magazine displayI can’t believe how long it’s been since I posted my last Weekend Edition. I guess it’s true that life sometimes gets in the way of fun. But I can no longer wait to share with you all a few inspiring ideas I have come across lately. I hope you will indulge in a little site surfing with me!

  • Although the countdown to Christmas has already begun, and the stress of shopping and decorating has officially set in, I try to make every day count with a special little gift. Here are 7 Awesome Advent Calendars that can help make every day of the holidays bright.
  • I understand that not everyone can afford the lifestyle peddled by the perennially pert Gwyneth Paltrow (yes, I went there!), but why not raise a glass to a delicious holiday cocktail or tasty treats that won’t break the bank.
  • Finally, curl up on the couch with a cup of hot chocolate and flip through the best Christmas Gift Catalogue of the year. Thanks Neiman Marcus, I know what I’ll be dreaming about tonight!

Enjoy your weekend!


An Italian Christmas with Massimo Bruno

Massimo Bruno Toronto studio kitchenThis past Sunday the boy and I had an opportunity to indulge in a Christmas feast in Toronto, Italian style. With promises of abundant food and a gregarious group of strangers (soon to be friends) squeezed in at a communal table, we were ready for a real European dining event!

Our host, Italian chef Massimo Bruno, had organized another of his popular, always sold-out Supper Club dinners. This one around the holiday theme, the fifth annual “Buon Natale” Christmas in Italy. The holiday dishes featured were many of his favourites, and the evening was dedicated to his Mama who would be celebrating Christmas back in Italy. The dinner was held at his cooking studio on King Street East where many of his Supper Clubs and cooking classes are held.

Massimo Bruno - Italian Chef in TorontoMassimo Bruno checking for his Supper Club guestsChristmas in the Massimo Bruno kitchen studioLike a great host, Massimo kept an eye out for his guests, welcoming each personally, and entertaining the rest of the room with great Italian humour, as we waited for everyone to arrive. Whether you were a Supper Club virgin or a frequent diner, you were made to feel right at home. And with a “bring your own wine” policy, the atmosphere was more than merry. Although, the boy and I didn’t bring any wine since we were driving back to London after dinner, more than a few of the guests offered to share their libations with us.

But of course, we were there for the amazing food. The warmth of the studio was only intensified by all the cooking in the open kitchen. Massimo, along with some help from his brother and friends Giovanna, and Enzo, prepared the feast in front of our eyes. And cooking for such a large group is no small task.

Enzo cooking in the kitchen studio at Massimo Bruno's Supper ClubSunday sauce at the Massimo Bruno Supper ClubAntipasti in the kitchen at Massimo Bruno Italian Supper ClubAnd we came ready for a feast!

Homemade focaccia
Calamari fritti (fried calamari)
Bresaola, Grana e Rucola (cured beef with arugola and parmigiano cheese)
Baccala’ frito (fried cod)
Burrata e pomodori (burrata with tomatoes and basil)
Lenticchie e Salsicce (sicilian lentils with barese sausage) 
Il Ragu della Domenica (Ziti pasta with big Sunday sauce)
Mafaldine ai Frutti di Mare (curly fettucine with seafood sauce)
Agnello al Forno (baked lamb with shallots and white wine)
Insalata (salad)
Flourless ricotta lemon cake

Massimo Bruno Italian Supper Club - Tomato focacciaMassimo Bruno Italian Supper Club - Bresaola and arugulaBurrata plates at Massimo Bruno's Supper ClubAs soon as the food hit the table, I didn’t know what to try first. The burrata’s cheesey exterior revealed a flowing cream centre that paired perfectly with the fried tomatoes. Thin slices of bresaola were coated in a thin layer olive oil and shavings of parmigiano. Homemade barese sausages swam in tiny lentils and were the perfect start on a cold evening. Small plates of these antipasti were placed along the table and everyone passed them around for second and third helpings.

Massimo Bruno Supper Club - Italian antipastiMassimo Bruno Italian Supper Club DinnerGuests at Massimo Bruno's Buon Natale Supper ClubAfter these “small” bites, I couldn’t believe there was more food to come. The variety was amazing and the chatter around the table grew in the casual family atmosphere. I felt like I was having dinner with all my extended family and cousins back home. Massimo floated around the room chatting, taking photos, and generally ensuring that no one went hungry.

Massimo Bruno Italian Supper Club - Shrimp pastaZiti with Sunday sauce at Massimo Bruno's Supper ClubWine and photos at Massimo Bruno's Italian Supper ClubFinally the dishes were cleared and the desserts and coffee passed around. I’m positive I wasn’t the only one thinking of unbuttoning my pants or looking around for couch for an after dinner nap. The best evidence for the quality of food and dining atmosphere is a doodle filled wall full of thanks and comments from past guests.

Thank you's at Massimo Bruno's kitchen studio in TorontoThe drive to Toronto was well rewarded with the best Italian food and atmosphere I’ve found outside of Italy. If you’d like to experience it yourself, head over to Massimo’s site and discover something unforgettable.

Buon Natale a Tutti!