Sundried Tomato and Shittake Pasta

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Italian Food | Pasta Recipe - Sundried tomato and shittake pasta ingredientsWhen the weather gets cold outside I have a tendency to indulge in warm, comfort food. Soups, stews and roasts feature heavily in my menus. There are few things more comforting than sitting under a blanket with a good book, snow swirling outside the windows, and delicious smells drifting from the stove. The steam envelops the room in warmth and my belly grumbles in anticipation of things to come.

However, all my comforting meals usually have a heavy meat component. All that meaty goodness is not so great on my digestion (and my waistline!!!!). So I have decided to keep trying to add more veggie based dishes to my winter repertoire. I’ve come up with this pasta dish because the shittake mushrooms still give me the meaty texture and the cream cheese allows for the comforting creaminess without being too heavy. I hope you give this a try as well.

1 garlic clove chopped
2 tbsp olive oil
3 shittake mushrooms sliced
3 sundried tomatoes sliced
1/4  cream cheese brick
2 cups pre-washed baby spinach leaves
pappardelle or other ribbon pasta (cook according to package directions)
1/2 cup of pasta water reserved 
 
Prep time: 10 minutes     Cook time: 10-15 minutes
 

1. Add olive oil to a saute pan and turn the heat on medium. Put the garlic and sundried tomatoes into the pan and gently fry to flavour the oil and warm the ingredients.

Stirring garlic and sundried tomatoes for Italian Pasta dish

2. After about 2-3 add the sliced shiitake mushrooms. Keep frying them until they soften and release juices.

Stirring in shiitake mushrooms into my easy pasta recipe

3. Add the cream cheese to the pan and stir to form a creamy sauce. Use the reserved pasta water to thin out if the sauce becomes to thick,

Cream cheese added into pan into my italian pasta dishStirring in the cream cheese into my pasta sauce

4. Place half the spinach into the pan and stir into the sauce to wilt down.

Stirring in the spinach into my easy Italian pasta recipe

5. Add the second half of the spinach, then the cooked warm pasta and combine into the sauce.

Pappardelle added to the pan into my sundried tomato, shiitake mushroom and cream cheese pasta recipeCombing ingredients and pasta - pappardelle, shiitake mushrooms, sun dried tomatoes and cream cheese6. The dish is ready to plate when the ingredients are all combined and warmed through. Don’t forget to garnish with some parmigiano after plating.

Italian Food - Recipe for shiitake mushroom, sundried tomato and spinach pappardelle pastaThis pasta dish tastes very luxurious because of all that creaminess and the flavours are strong and burst in your mouth. With this one, a little goes a long way…your taste buds and your waist line will thank you!

 

Destination Dining in London

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Dining Room at Dolcetto Risto in London OntarioIf you’re looking for a casual, modern restaurant that serves housemade Italian food in London, Ontario, look no further than Dolcetto Risto. Located in the southwest corner of the ever expanding city limits, this Italian restaurant is quite the distance from the dining-focused downtown core. The location is actually part of an outdoor mall, surrounded by a gym, a grocery store, a bank, and a coffee shop. That is not necessarily a bad thing since parking is more than ample. And in my opinion, every part of this city deserves a unique dining spot and this one, because of its location, is definitely a destination.

In a style I like to call Scando-italian, the large open dining room features polished concrete floors, streamlined wood furniture and accents, and large windows that allow in generous light and open to a patio in the warmer months. The neutral vibe reads calm, but the atmosphere is lively and energetic, especially when you peek into the kitchen which stands in full display to the rest of the dining space.

View of Bar at Dolcetto Risto in London OntarioDining area at Dolcetto Italian Restaurant in London Ontario Regardless of where you are seated, the food remains the draw. The boy and I have made the visit a number of times. Each time we make an effort to try something different but a few items stand out as favourites. The large veal and ricotta meatballs, the calamari salad, and the creatively garnished, thin crust pizzas top the list.

With the weather on the milder side this weekend, we found ourselves in the Byron area and I suggested Dolcetto as a lunch spot (the boy didn’t need much persuading!). Seated by the large windows and basking in the sun streaming in, we placed our order. We started off with complementary fresh focaccia and an olive oil and balsamic dip. The soft, salty bread soaked up the oil beautifully and helped to bide time before our meals arrived.

The attentive server kept our water drinks filled until our food was served. The boy chose a trio of crispy arancini (risotto balls) on a bed of tomato sauce.They arrived hot and crunchy on the outside and hot and cheesy on the inside. I wanted a heartier meal and chose broad pappardelle noodles topped with a short rib ragu in a wine sauce. I was surprised at the amount and, to be honest, I couldn’t finish the entire plate. Of course, it was a great excuse to have it for lunch the next day.

Foccaccia with olive oil and balsamic dip at Dolcetto Risto in London OntarioArancini at Dolcetto Italian Restaurant in London OntarioPapardelle with short rib ragu at Dolcetto Italian Restaurant in London OntarioA forkful of papardelle at Dolcetto Risto in LondonAnd if you haven’t guessed by now I have a bit of a sweet tooth so no dining experience would be complete without dessert. We chose to share a double plate of cannoli. The sweet ricotta cheese filling was speckled with chocolate from a local producer, Habitual Chocolate (I absolutely love it when local businesses support each other – a huge kudos to Dolcetto!). However, unlike the traditional version of a cannoli shell, Dolcetto makes they’re own using a pizzelle press for a lighter and fresher taste. The result is a large crispy exterior which is the perfect foil to the creamy core. A perfect pairing with a cup of strong coffee!

Double cannoli at Dolcetto Risto Italian Restaurant in London OntarioNow I can’t wait until the weather gets warm and once again I indulge in some freshly baked pizza and a glass of wine on the patio. I hope you guys can find your way here and give this Italian restaurant a try!