It has been a little more than a week since the end of another successful Londonlicious event. Although the boy and I popped into a few favourites, Revive Kitchen, a new kid on the restaurant block, was the best of the lot.

We had passed by the location on Wellington a number of times, staring at the paper plastered windows and wondering what would take the place of the former Organic Works Bakery.  To my delight, the new restaurant anchoring the up and coming SoHo neighbourhood and headed by the gracious and affable Executive Chef Alfred Estephan and Chef de Cuisine Ashton Gillespie, not only incorporated the delicious treats of Organic Works but upped the ante on innovative, elegant cuisine in London, Ontario.

               Generous portions of seasonal and locally-sourced ingredients blend into offerings that are at once comforting and familiar, yet have a contemporary twist in preparation techniques, combinations of flavours, and presentation. And the light filled restaurant has a quiet elegance that doesn’t take away from the food. I personally enjoyed the huge window that allows for a theatrical view into the kitchen where the magic happens (although my highlight was taking a sneak peak behind the scene with Chef Alfred…it was an honour!).

           Although I encourage all of you to reserve a spot for lunch or dinner and indulge in Revive Kitchen‘s offerings, if you only have a moment for a coffee and a quick treat, stop in at the coffee bar for a warm cup  and a fresh, organic, gluten and allergen free sweet delight.

I hope you take the time to visit this new addition to London. It is well worth it!