Weekend Edition

Black squirrel among fall leavesThe last few days have brought some unprecedented sunshine and warmth to this end of October. Autumn is here and I’m not letting a change in season stop me. Like this little guy, I’m planning on getting out and enjoying the new colours. If you don’t have a chance to get away, here are some suggestions for your weekend enjoyment.

  • Christine Kim shares her perspective on fall…in Paris! I wouldn’t mind wandering the alleyways of Jardin des Tuileries and kicking my feet up in to soak in the sunshine.
  • I share something in common with the gorgeous Mimi Thorisson, a keen interest in mushroom picking (you can check out my post here). But you don’t need a haul of wild mushrooms to try her mouthwatering recipe.
  • Sarah Jessica Parker‘s unique sense of style is no secret to fashion lovers all over the world but here are 73 things you never knew about her (including a sneak peak into her home)!

5 Remedies to the Zombie Apocalypse, AKA The Common Cold

Bed side table with tea and flowersThe zombie apocalypse is here. I’ve joined the hoards of red-eyed, drooling, moaning undead spreading the virus to anyone that gets in its way. Suffering from sneezing, coughing, and a stuffy nose, I’ve fallen victim to long nights of little sleep, a snowy mountain of crumpled tissues and a red nose that Rudolph would give his jingle bells for. In short, I have a cold.

But unlike a zombie virus, this one will have a happy ending. It may take a week or so but those symptoms that make me look as good as I feel will begin to fade. And although I hope to never see another cold again, it’ll be back. I don’t know how or when, but it will be there when I least expect it. And I’ll be ready with a few secret cold hacks up my sleeve!

Over the course of one too many afflictions I’ve learned two things; there is nothing that will shorten the course of a cold (although the amount of time per person may vary between 7 to 10 days); you don’t have to give yourself up to the symptoms.

Here are my 5 remedies to the common cold:

1. Do Some ‘Shrooms

Everyone, and their mom, will tell you to eat garlic at the first sign of a cold. The antibiotic and anti-inflammatory properties can’t be beat. But adding mushrooms to your garlic will double the immune fighting properties.

If you can get your hands on some shitake, maitake, or even button mushrooms, fry them in a bit of butter, adding loads of raw garlic. The garlic should be as raw as you can handle so add it toward the end of the cooking process. Sprinkle with pepper, salt and parsley and you have the perfect cold busting snack! Repeat as often as you can.

2. Give the Clown Nose a Rest

To soothe the burning redness and dry flaking skin on my nose I use an antibiotic ointment instead of regular lotion or plain vaseline. Normally made for scratches and cuts on other parts of the body, the antibiotic works well on healing the skin around my nose, while the gel soothes and smooths the skin.

3. Blowing Sucks

A stuffed nose is not caused by mucus but by the inflammation of the nasal wall and expansion of blood vessels. Irritating the nasal passages by blowing too hard will only cause it to feel more stuffed. Instead, I try to pat my runny nose when I can. But when I have no choice but to blow, I hold each nostril shut as I gently blow out of the other.

I also add cold compresses to my nose to ease the inflammation and constrict the blood vessels. You’ll find that hot foods and direct steam will actually make a stuffed nose feel worse.

4. Soup On Steroids

Hot chicken soup is good for the soul and the stomache at any time. But when I have a cold and my throat is sore, amping up this homemade remedy is key.

I simmer chicken broth (you can use homemade or carton) with carrots and garlic until they are soft enough to smoosh with a fork. I mash them gently in the soup with a potato masher. Then I add honey, lemon juice from a whole lemon, ginger, and a pinch of cayenne. I drink this warm concoction throughout the day to soothe my throat and keep hydrated.

5. Fake It Til You Make It

When I feel my worst, I try to look my best. A big believer in the power of positive thinking, I try to make the best of my sick days, even when I’m home-bound. I take a shower, put on a little makeup, get into some cute lounge wear and take a little time to indulge in something enjoyable. Pretending I’m not sick can do wonders – I’ve seen my Mom do it her whole life.

And there you have my 5 remedies for the common cold. So go ahead, give these a try the next time the “zombie” virus has you in its clutches!

 

 

Luxury Chocolate Lands in London

Interior of Lindt Chocolate Store London OntarioThere is nothing more decadent than a Lindt chocolate truffle slowly melting in your mouth. The hard shell breaking away to release the warm flowing centre to coat the tongue – pure heaven! I freely admit that I dip into this indulgence whenever occasion strikes. So when I learned that Lindt had opened a standalone location on Wellington Rd. near Exeter in London, Ontario, I wasn’t going to wait long to check it out.

Upon entering the store, the space feels like a jewel box with mirrored shelving, dark wood and crystal chandelier accents. The sign of the Swiss Master Chocolatiers since 1845 is prominently displayed in gold. However, the stars of this show shine even brighter. The individually wrapped coloured truffles are placed in easy to access bins and Lindt specialties line the walls.

Lindt Truffle Bins London OntarioLindt candy bins London OntarioGianduia Chocolates at LindtCaffarel chocolates from LindtThe individually wrapped chocolates and truffles are sold by weight and the variety will have you filling the cellophane bags provided quickly. My favourites so far are the chocolate coffee truffles, the white chocolate lime, the champagne truffles, and the gianduia (a chocolate square with chunks of hazelnuts). There is so much to choose from that I’ll have to make this store a regular stop.

Lindt Store Interior in London OntarioAnd with Halloween around the corner, you have no excuse for a little personal indulgence with this luxurious treat. No tricks, I promise!

Weekend Edition

3 pumpkins decorI’m really looking forward to this weekend. Not only do I get extra time off work but the next few days will be filled with an abundance of the most delicious homemade food shared with family and friends. These are definitely things which I’m very thankful for! I also want to pass my thanks to all of you who read my blog and share my experiences. And in my gratitude, I’m sharing links to my favourite recipes. I hope you enjoy!

  •  I’m obsessed with Donna Hay and her recipes. I own quite a few of her cookbooks and have dipped into them often. Her turkey and stuffing recipe is mouthwatering from photo to finish.
  • The easiest recipes are usually the most delicious and Sam Linsell‘s perfect crispy roast potatoes fit the bill nicely. I pinned them to my Pinterest board and have used it so many times I could do it blind folded.
  • If you love pumpkin flavour but have grown tired of the typical pie brought out after Thanksgiving dinner, then I have the most sinfully decadent dessert for you. Alida Ryder shares her gran’s recipe for pumpkin fritters with a sticky caramel sauce. Try it, you’ll thank me!

Happy Thanksgiving to you and your family!